Tag Archives: Tips for Healthy Eating

Losing Fat Another Way

By: Carol Weber Images below are copyrighted to AliciaWeber.com

After my pregnancies, I used a weight loss method that was very successful for me. Now, to my surprise, I see that it is a method more commonly used than I would have expected!
Upon awakening, I would have coffee with fat free cream. Then, I would “jump” on my rebounder, also known as a mini-trampoline. I would listen to music and usually jump for 15 to 20 minutes.

Here are the important points for this weight loss method:

1. Your body was in a “fast” during sleep. Now you are burning the food from the previous night.

2. You are speeding up your food metabolism which will continue into the day.

3. You are burning fat NOT carbohydrates. If you ate breakfast and then jumped or exercised aerobically, you would burn the carbohydrates from the breakfast. But since you are still in the fasting state, your body burns the fat. This fat-burning state is called ketosis.

4. Jumping on a rebounder strengthens the ankles, improves the lymphatic system, helps bone density, and improves your balance. However, any aerobic activity works just as well for the weight loss.

Jump to Lose Fat Another Way!
After jumping I would be very careful with my meals. I would not eat until lunch time, and I would have balanced meals with low fat and low sugar. I would eat sensibly. I lost 30 pounds using this method.

If you don’t want to use a rebounder, you can do another aerobic exercise. An important point to remember is that exercising in the fasting state really increases fat-burning. CAUTION: Do not use this method if you are diabetic.

You have to huff and puff to get tight and tough!
Conditioning is vital for risk-free exercise. If you want to jump, start with 5 minutes a day, 5 days a week, for 1 to 2 weeks. Then, after 2 weeks, increase to 10 minutes a day, 5 days a week for 1 to 2 weeks. Use this conditioning method, gradually increasing the exercising time. These days I jump for 30 minutes at a time, 3 to 5 days a week. Otherwise, I go to the gym and use an aerobic machine there. Whatever I do, I use the “fasting” until lunch. Of course, drinking water is vital during the exercise session.

***Get your Rebounder TODAY and start losing Fat in Another Way with Pure Fun 40-Inch Mini Trampoline with Handrail

Alicia Weber Reveals The Best Anti-Inflammatory Foods

By:  Alicia Weber

A plant-based diet is your winning way to wellness!  Human blood is alkaline with a 7.2 pH.  When it comes to your blood and food consumption, one thing is true and that is two of a feather flock together!  Just as your blood has alkaline pH your body wants an alkaline pH in the food it consumes!

More Alkaline = Less Inflammation (foods that are alkaline and fight inflammation are fruits, vegetables, and fish)

More Acid = More Inflammation (foods working against blood pH are anything you eat with a face except fish because of the omega 3 fatty acid)

ALL fruits and vegetables are anti-inflammatories.  Some are considered more potent than others though.  Vitamins and minerals are important to fight inflammation as the one I highly recommend that is an excellent anti-inflammatory as well as an anti-aging supplement is Triveratrol Plus containing ResVinol-25 (60 Softgels).  This is a top supplement from a top-notch doctor – Dr. Whitaker. The reason this supplement is a very potent anti-inflammatory is due to its 3 Key Ingredients:

1.  Tumeric (known for anti-inflammatory qualities)

2.  Aloe Vera (plant known as fountain of youth for healing qualities)

3.  Resveratrol (dosage in vitamin equivalent to 170 glasses of red wine!)

Additionally, Herbasway HerbaGreen Tea Original Flavor 2 oz is a terrific anti-inflammatory, which I take every night before bed as it also helps prevent cavities and strengthen teeth.

Of all the plant-based foods, the Indian Goose Berry takes the 1st place prize in being the most potent!  As it exceeds the anti-inflammatory potency of the 2nd and 3rd place blueberries and pomegranates for anti-inflammatory benefits.  However, no need to focus on the 3 in the winner’s circle as the goal should be to eat a wide variety of colorful fruits and vegetables everyday for your anti-oxidants and anti-inflammatory responses to be in top form and out do the inflammation and aging process!

*On a side note: If you are not eating a lot of meats (i.e. red meats as they have the essential vitamin B 12), then you need a vitamin with B 12.  Vitamin B 12 is essential in red blood cell production and must be part of the diet and if not getting it in a food source, then vitamin is neccessary. I stay stocked up with Emergen-C Vitamin C Fizzy Drink Mix, 1000 mg, Tropical, 0.3-Ounce Packets (Pack of 30) and I take one packet a day for my vitamin C and B vitamins.

12 Tips for Better Eating

By:  Carol Weber

Hello Friends,

I recently was surprised to learn about the number of people who are bedridden or must be in a wheelchair. I was surprised because many of these people are in their 60’s! They have no pathological diseases. Their fate came about due to lack of exercise. They all were “couch potatoes” and, subsequently, became overweight which eventually led to atrophy of their muscles.

Just hearing about these persons gave me a sense of fear. If fear is a motivator to make me exercise more, then bring it on! Most of our health problems come from lack of exercise. We were made to move those 600+ muscles that we have. And, of course, the other problem that we have is our diet!

All of the newsletters I get from the medical experts say the same thing: our health is determined from our life style, NOT our genetics. Of course, there are exceptions. People who have thalassemia, sickle cell anemia, and other genetic disorders are truly limited by their genetics. I had to prepare blood transfusions for these children and adults on a regular basis. But the majority of us can choose our fates.

 

Dr. Jim Weber & Carol Weber

So, with this in mind, here’s a list of tips for making better diet choices.

1.)  Eat at least 1 salad daily. Lots of raw vegetables are filling & provide fiber and essential vitamins & minerals.

2.)  Completely cut sugars & simple carbohydrates from your diet. They create a “glucose–insulin–low blood sugar–more glucose desired” cycle.

3.)  Shore up on fiber—it’s filling so you’ll eat less. High fiber foods include vegetables, fruits, nuts, beans, seeds, whole grains. Dr. Agatston, the cardiologist from the South Beach Diet, says a slice of bread should have 3 grams of fiber.

4.)  Soup is filling. Have clear broth-based soup as an appetizer rather than a creamy-based soup.

5.)  Make sure protein is included in your meals & snacks: chicken, turkey, tofu, low fat cheeses.

6.)  Drink plenty of water.

7.)  Eat an apple 15 minutes before a meal. Researchers have found that it cuts caloric intake by 200 calories.

8.)  Control portions—use a smaller plate.

9.)  Use xylitol-sweetened gum or mints. It satisfies between meals.

10.)  Allow yourself a piece of dark chocolate if you must have a treat.

11.)  Use a food journal. Being honest and writing out what is consumed can be very revealing and helpful.

12.)  Green tea is an excellent product to aid in weight loss, and it has many health benefits. I get a product which is flavored with no caffeine. A dropper is equal to 15 cups of green tea. You add a full dropper to your beverage. Go on line to check it out: www.herbasway.com or phone 1-800-672-7322. Next time I hope to discuss more about green tea and other products.

*Remember, don’t be afraid to huff and puff and get your heart rate up! Sweating doesn’t count!

~ Carol Weber

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